Why does everyone put a "Key Lime" in their chocolate boxes these days? Maybe it's just me, but Lime flavoring isn't all that tasty, and it permeates everything.
Now, unlike my last post on chocolates, the Key Lime this time wasn't nearly as bad, but the first truffle I ate did taste faintly of lime, so I removed the Key Lime truffle from the box and allowed the other chocolates to sit before I ate them.
There's one problem with this box - I couldn't for the life of me find anything to tell me which chocolate was which. The first one I ate had a top that looked kind of like it contained coconut, but from what I can tell it was just chocolate-flavored and I have no idea what that stuff on top was. At least it tasted like chocolate, and while it wasn't anything to write home about, I don't really regret eating it. I think it might have been "Dark Chocolate Chip".
Next came one of the ones with a swirly design on top. Of course, pretty much all of these had that kind of design, so it didn't really help with identification. I think it might have been "Cafe Au Lait", but only because I don't think it was "Cafe Hazelnut".
I ate a bite of one that had a white criss-cross pattern on the dark chocolate coating. The filling was white, tart, and not readily identifiable. I think it might have been Raspberry, but again, not sure. I know it was supposed to be some kind of fruit, based solely on the acidity of the filling.
I think I'm giving up on this box. No identifying photos plus unidentifiable flavors equals not a box of chocolates I'm going to eat. I'll mail the rest to one of you if you want to take over, though!
8 years ago